Course Code :

DIPB 01014

Title :

Management & Operations

Type/Status :


Learning Outcome : aaaaaaaaaaaaaaaa
After studying this course unit students should be able to:
  • Define management and Identify fundamental concepts and principles of management
  • Explain the functions of management
  • Recognize different strategic tools, techniques and methodologies available to improve organizational performance
  • Identify fundamental concepts of operations management

Course Content : Introduction to Management, Evolution of Management, Planning and Decision Making, Organizing, Leading, Controlling, Business Competitiveness and Performance Measurement, and Emerging Concepts and Issues in Management. Introduction to operations management and operations strategy, Designing & development of product and services, process planning, facilities, Supply chain, Quality Management

Method of Teaching & Learning:

Lectures, Case Studies, Class Room Discussions and Skill

Development Activities.

Scheme of Evaluation:

Assignments, Presentations and Final examination.

The weights given to each component of the evaluation method is announced at the commencement of the module.

Recommended Readings:

Stoner J. A. F., Freeman R. E. and Gilbert D. R. (2004). Management. Prentice Hall Inc, New Delhi, India.

Certo and Certo. (2011). Modern Management Concepts and Skills, 12th ed. Prentice Hall.

Evans, J. R. and Lindsay, W. M. (2005). The Management and Control of Quality. 6th ed. Thomson-Southwestern.

Rusell R.S & Taylor III B.W (2005), Operations Management (5th edition), Prentice hall

Richard B. Chase, F. Robert Jacobs, Nicholas J. Aquilano, (2006), Operations Management for Competitive Advantage (11th edition), McGraw Hill